Introducing Puratein C: Burcon NutraScience Corp’s Canola Protein Isolate

Discover the Latest Innovation in Plant-Based Protein

Exciting news from Vancouver-based Burcon NutraScience Corp – the company has recently announced its first commercial sale of Puratein C, a cutting-edge canola protein isolate. Utilizing their proprietary technology, Burcon extracts this isolate from byproducts of solvent-free canola oilseed processing, resulting in a product with exceptional nutritional, functional, and flavorful properties.

The Power of Puratein C

Derived from non-GMO canola seeds grown in North America, Puratein C is packed with all nine essential amino acids and boasts a protein digestibility-corrected amino acid score (PDCAAS) of 1.0. Its high solubility, light cream color, and mild flavor make it a versatile ingredient for a wide range of applications, including baked goods, dairy alternatives, beverages, meat analogues, and sauces.

Burcon’s Protein Portfolio

In addition to Puratein C, Burcon NutraScience also offers Peazazz, a pea protein isolate, and recently launched FavaPro, a fava bean protein isolate. These products are part of Burcon’s commitment to creating sustainable, high-quality proteins that open up new opportunities for customers and drive revenue growth.

Driving Innovation in the Plant-Based Protein Market

“The first sales of Puratein canola protein mark another milestone in Burcon’s journey to bring innovative plant-based proteins to the market,” said Kip Underwood, CEO of Burcon NutraScience. “Our technology platform allows us to create sustainable protein solutions that not only meet the needs of consumers but also support the growth of our business.”