Nature’s Path Introduces New Protein-Filled Granola Varieties
Nature’s Path Foods, based in Richmond, BC, has expanded its product lineup with the addition of two new protein-packed granola varieties.
Both options are crafted with 10 grams of plant-based protein and are baked using organic ingredients like coconut oil, making them suitable for those following a vegan diet, according to Nature’s Path.
The latest granola flavors include blueberry cinnamon, a blend of coconut oil, blueberries, and cinnamon, and maple almond butter, featuring crunchy granola clusters with toasted almonds, creamy almond butter, and sweet maple syrup.
Arjan Stephens, the president of Nature’s Path, shared, “Listening to our consumers is where innovation begins at Nature’s Path. With the rising demand for plant-based, high-protein choices, our new protein granola offers bold flavors, clean ingredients, and supports our commitment to producing organic foods that nourish people while caring for the planet.”
The protein-rich granola from Nature’s Path is now accessible at selected retailers in the US, as well as through Amazon and the company’s official website.