The Fascinating History of the Sidecar Cocktail
Throughout its nearly two-decade existence, this website has consistently showcased my enthusiasm for new cocktail discoveries. From Porch Swings to Blood Orange Margaritas, the Perfect Manhattan, Boulevardier, and even a recent Slushy Paper Plane phase, my passion for mixology knows no bounds. Most recently, I’ve been captivated by the classic 1920s-era Sidecar cocktail, a drink with a history as intriguing as its flavor profile.
One of the most amusing origin stories of the Sidecar involves an American army captain stationed in World War 1-era Paris. Legend has it that the captain, known for arriving at bars in a motorcycle sidecar, frequented establishments like Hôtel Ritz Paris or Harry’s New York Bar. He would order a concoction of cognac, orange liqueur, and lemon juice, leading bartenders to name the drink after his unique mode of transportation.
Other accounts suggest that bartenders would pour any excess liquid from the cocktail shaker into a second glass, which they dubbed the “sidecar.” While the veracity of these tales may be questionable, the taste of the Sidecar speaks for itself. Often likened to the French cousin of a margarita, this cocktail offers a bold yet balanced combination of cognac, lemon, and orange liqueur.
While some prefer a sugared rim on their Sidecar, I find the raw sugar’s golden glint adds a touch of elegance to the drink. After all, who doesn’t need a little extra sparkle now and then?
Don’t forget to check out my cookbooks, available for sale through Porchlight Books. Order by Monday 4/27 to receive a special Mother’s Day card signed by yours truly (and maybe even my 10-year-old assistant). Cheers to discovering new cocktail classics!