Pizza Stuffed Shells – a delicious twist on classic stuffed pasta shells
Indulge in the rich flavors of your favorite pizza with a unique twist by trying out Pizza Stuffed Pasta Shells. These jumbo pasta shells are filled with a savory mixture of sausage, pepperoni, and cheese, creating a delightful fusion of Italian and American cuisine.
How to Prepare Pizza Stuffed Shells
Ingredients
- 1/2 pound Italian sausage
- 1/2 teaspoon minced garlic (or dried garlic powder)
- 1/2 cup chopped pepperoni
- 16 oz cottage cheese
- 1 teaspoon Italian seasonings
- 2 cups shredded mozzarella cheese
- 25 jumbo shells
- 1 (26-oz) jar spaghetti sauce
- (optional) grated Parmesan for topping
Directions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Cook jumbo pasta shells as per package instructions, then drain and let cool.
- Brown the Italian sausage in a pan, adding garlic towards the end. Drain excess fat.
- In a bowl, combine sausage, pepperoni, cottage cheese, Italian seasonings, and 1 cup of mozzarella cheese.
- Stuff the pasta shells with the cheese mixture and place them in the baking dish. Top with spaghetti sauce and remaining mozzarella cheese.
- Bake for 25-30 minutes until bubbly. Sprinkle with Parmesan if desired. Enjoy!
Freezing Instructions for Pizza Stuffed Shells
Prepare the stuffed shells up to the point before baking. Wrap them tightly with plastic wrap and aluminum foil.
Store in the freezer for up to 3 months.
When ready to bake, preheat the oven to 350°F. Remove the plastic wrap, recover with foil, and bake for 45 minutes. Uncover, add mozzarella cheese on top, and bake for an additional 5-7 minutes until cheese is melted.
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