Exploring Innovative Chicken Menu Items in Foodservice
Foodservice operators are constantly pushing the boundaries with new and exciting chicken-focused menu offerings that cater to a variety of tastes and preferences.
Zaxbys, a popular Southern restaurant chain, has recently expanded its handheld options with a range of delicious chicken wraps. These wraps feature three chicken strips, mixed greens, carrots, and red cabbage wrapped in a flour tortilla. Customers can choose from a variety of flavors, including chicken bacon ranch, Buffalo blue, and Asian zensation, each offering a unique combination of ingredients that are sure to tantalize the taste buds.
Chili’s Grill & Bar is also upping its game with the introduction of the big crispy chicken sandwich as part of its 3 For Me deal platform. This sandwich features a crispy chicken breast with mayonnaise, pickles, and a toasted bun, and comes in a variety of flavors such as original, spicy, honey chipotle, Nashville hot, Buffalo, and deluxe. According to George Felix, the chief marketing officer at Chili’s, the goal is to provide customers with a high-quality chicken sandwich at an unbeatable value.
Bojangles is not one to be left behind, as they have recently launched Bo’s chicken rippers, a line of chicken sliders that combine their popular Bo bites with potato rolls and a selection of delicious dipping sauces. This innovative take on chicken sliders is sure to be a hit with customers looking for a tasty and convenient meal option.
These new and innovative chicken menu items are just a few examples of how foodservice operators are constantly evolving to meet the changing demands of consumers. Whether you’re a fan of wraps, sandwiches, or sliders, there’s something for everyone to enjoy in the world of chicken-focused menu offerings.