Foodservice Operators Unveil New Menu Items for the New Year
Foodservice operators are gearing up for the new year by introducing fresh menu items that cater to a variety of tastes and dietary preferences.
Peet’s Coffee Expands Vitality Menu with Protein-Packed Smoothies
Peet’s Coffee, a subsidiary of JDE Peet’s, has recently expanded its Vitality menu to include three new protein smoothies. These smoothies are made with banana puree and whey protein, offering a delicious and nutritious option for customers. The varieties include a cold brew smoothie with 16 grams of protein, a matcha peach smoothie with 19 grams of protein, and a strawberry smoothie with 18 grams of protein. Additionally, Peet’s has partnered with pistachio milk maker Táche to introduce pistachio rose and pistachio matcha lattes to their menu.
Katie Keil, chief marketing officer at Peet’s, expressed excitement about these new offerings, stating, “Our expanded protein smoothie lineup delivers balanced energy without compromising on flavor, providing customers with a tasty way to kickstart their day.”
Subway Introduces Protein Pockets for On-the-Go Nutrition
Subway has launched a convenient new protein innovation with its protein pockets line. These grab-and-go tortilla wraps are packed with over 20 grams of protein per serving and come in flavors such as baja chicken, peppercorn ranch chicken, Italian trio, and turkey and ham.
Dave Skena, chief marketing officer, North America, for Subway, emphasized the importance of incorporating more protein into one’s diet, stating, “Our protein pockets offer a convenient and affordable way for customers to enjoy a protein-rich meal on the go, without compromising on taste.”
Paris Baguette Introduces Sweet and Salty Salted Caramel Pretzel Collection
Paris Baguette is exploring new flavor combinations with its salted caramel pretzel collection. This limited-time offering includes a variety of sweet and salty treats such as a croissant crisp, a supreme croissant, a king cream donut, a salted caramel latte, a salted caramel matcha latte, and a cold brew.
Cathy Chavenet, chief marketing officer at Paris Baguette North America, shared her excitement about the new collection, stating, “Our salted caramel pretzel treats are designed to bring warmth and indulgence to our guests during the winter season, allowing them to savor every moment and experience the cozy flavors of the season.”
These new menu items are sure to delight customers looking for a delicious and satisfying way to kick off the new year. Whether you’re in the mood for a protein-packed smoothie, a convenient on-the-go meal, or a sweet and salty treat, these offerings have something for everyone.