Perfect Loaf Pan Size for Apple Cake Recipe
When making an apple cake, the size of your loaf pan is crucial as it determines how the cake will turn out. It is recommended to use a loaf pan that holds 6 liquid cups (or 1420 ml) and measures 8×4 inches at the bottom and 9×5 inches at the top. If your loaf pan is slightly smaller or if you are unsure, you can also pour some of the batter into muffin cups and bake them alongside the loaf cake. This way, nothing goes to waste.
Ingredients for Apple Cake:
- 2 1/4 to 1/2 pounds (1 to 1.15kg) apples, such as Granny Smith or Mutsu
- Juice of half a lemon
- 2 tablespoons (30 grams) unsalted butter, melted
- 2/3 cup (130 grams) granulated sugar
- 3/4 teaspoon kosher salt
- 3 large eggs
- 1 teaspoon (5 ml) vanilla extract or vanilla bean paste
- 1 cup (130 grams) all-purpose flour
- 1/2 cup (120 ml) milk, any kind
- 2 tablespoons (40 grams) apricot preserves or apple jelly, warmed
- Powdered sugar, for dusting (optional)
Directions:
Preheat the oven: to 375°F (190°C).
Prepare the pan: Grease the short ends of the loaf pan with butter or nonstick spray. Line the bottom and two long sides of the pan with parchment paper. Place the loaf pan on a rimmed baking sheet to catch any overflow.
Prepare the apples: Peel and core the apples, then slice them thinly (about 1/8-inch or 1/3-cm thick). Toss the sliced apples in a bowl with lemon juice.
Make the cake batter: Melt butter in a bowl, then whisk in sugar, salt, eggs, and vanilla. Add flour and milk, and pour the batter over the sliced apples. Mix until evenly coated.
Assemble the cake: Arrange the apple slices in the prepared loaf pan, overlapping them slightly. Use any smaller pieces to fill gaps. Decorate the top with a flower pattern using additional slices.
Bake the cake: Bake for 60 to 70 minutes until a toothpick inserted in the center comes out clean. Brush the top with warmed apricot preserves and let cool in the pan.
Serve: Once cooled, remove the cake from the pan using parchment paper as a sling. Dust with powdered sugar before slicing and serving.
Storage: The cake can be refrigerated for up to 6 days. Bring to room temperature before serving.
By following these steps, you can create a delicious apple cake that is perfect for any occasion. Enjoy!