Embracing a Delicious Alternative: Halloumi Roast with Fall Vegetables
As Thanksgiving approaches, the food internet is abuzz with recipes revolving around turkey, stuffing, and pie. However, after nearly two decades immersed in this culinary world, I’ve found myself gravitating towards a different kind of dish. Lately, I’ve been indulging in sheet pans of mixed vegetables roasted to perfection, drizzled with balsamic vinaigrette, and adorned with crispy, savory bites of halloumi cheese.
Halloumi, a semi-hard, brined cheese from Cyprus, boasts a uniquely salty flavor and a delightful texture that transforms when heated. When grilled or roasted, it develops a soft, pillowy interior with a crispy exterior that I simply adore. While some may prefer it cold or in salads, I find its warm, melty state to be truly magical.
This sheet pan method ensures that the vegetables remain warm and tender, allowing the halloumi to shine in all its glory. While my cookbook features a summer version of this dish, incorporating eggplant, zucchini, and tomatoes, this fall/winter edition showcases a blend of sweet potatoes, cauliflower, and brussels sprouts. Feel free to experiment with other hearty vegetables like cabbage or broccoli to create a personalized version of this delectable dish.
Experience the Joy of Cooking with Smitten Kitchen Keepers
Exciting news! The audiobook edition of Smitten Kitchen Keepers, titled Smitten Kitchen Keepers: A Kitchen Counter Conversation, has recently been released. Narrated by yours truly, this audiobook offers a cozy kitchen experience that will make you feel like we’re chatting over a meal together. Plus, when you purchase the audiobook, you’ll receive a signed holiday card from me along with a bonus recipe, making it a perfect gift for any food lover.
Video Showcase
For a visual demonstration of this mouthwatering dish, check out the video below:
Indulge in the warm, comforting flavors of halloumi roast with fall vegetables and treat yourself to a culinary delight that’s sure to satisfy your cravings. Don’t wait too long to try this recipe – make it for yourself and enjoy a delicious homemade meal before the holiday rush begins.