Soufflet Malt Launches MalTiply 2030 Platform to Expand Malt Usage
Soufflet Malt, a leading malt producer based in France with a global presence, has introduced MalTiply 2030, a new platform aimed at increasing the utilization of malt in various industries such as brewing, distilling, food, and beverages. The company plans to invest €25 million annually in enhancing productivity, leveraging artificial intelligence and digital technologies to optimize the malting process.
Enhancing Productivity and Sustainability
Under the MalTiply 2030 strategy, Soufflet Malt aims to strengthen its position in the brewing and distilling markets while expanding its reach to other sectors within the food and beverage industry. The company’s CEO, Jorge Solis, emphasizes the focus on meeting customer needs and driving growth across multiple segments.
In addition to productivity improvements, Soufflet Malt is committed to sustainability initiatives, with a target of investing over €200 million by 2030. The company aims to reduce greenhouse gas emissions by 50% and water intensity by 30%, aligning with its long-term environmental goals.
Driving Innovation and Collaboration
Through MalTiply 2030, Soufflet Malt plans to drive innovation in malt-based products, including breakfast cereals, snacks, hot drinks, soft drinks, and flavor experiences in spirits. By harnessing the power of technology and data analytics, the company aims to optimize its processes and deliver high-quality malt products to meet evolving consumer demands.
By investing in sustainability and innovation, Soufflet Malt is positioning itself as a leader in the malt industry, driving growth and creating value for customers across various sectors. With a strategic focus on customer-centricity and sustainability, MalTiply 2030 represents a significant step towards a more sustainable and efficient future for Soufflet Malt.