In the world of food innovation, celebrities are stepping into the frozen food market with unique offerings. Country music icon Dolly Parton has joined forces with Conagra Brands to launch a line of Southern-inspired frozen meals. This collaboration has already seen success with baking mixes and frostings under the Duncan Hines brand, as well as the introduction of a Buttermilk Pancake Mix.
The new frozen meal line includes single-serve options such as Beef Pot Roast, Chicken and Dumplings, Country Fried Steak, and Shrimp and Grits. To sweeten the deal, Dolly Parton is also introducing a frozen peach cobbler. These products are now available at retailers nationwide, providing fans with a taste of Dolly’s favorite home-cooked meals.
On the other hand, Thomas’ is revolutionizing the classic bagel by adding a protein-packed twist. The brand is launching High Protein Bagels in Plain and Everything flavors, each containing 20 grams of protein. By incorporating a blend of soy protein isolate, pea protein isolate, and fava bean protein, Thomas’ has crafted a nutritious and satisfying breakfast option that doesn’t compromise on taste.
With consumers increasingly seeking protein-rich foods, these new offerings cater to evolving dietary preferences. Thomas’ commitment to staying ahead of trends is evident in their product lineup, which includes options for whole grains and even a Keto-friendly version. As a leading player in the bagel market, Thomas’ continues to innovate and meet the demands of health-conscious consumers.
In a rapidly changing food landscape, frozen meals and breakfast staples are evolving to meet the needs of modern consumers. Dolly Parton and Thomas’ are at the forefront of this trend, offering unique and flavorful options that resonate with a diverse audience. Whether you’re craving a taste of the South or a protein-packed breakfast, these new products are sure to delight your taste buds.