Create Delicious Ice Cream Cookie Cake
If you’re looking to impress at your next gathering or simply satisfy a sweet tooth craving, this ice cream cookie cake recipe is sure to hit the spot. The combination of chewy cookies and creamy ice cream is a match made in dessert heaven. Follow these steps to create your own masterpiece.
Prepare the Cookies
To start, preheat your oven to 350°F (175°C) and line two 8-inch round cake pans with parchment paper. Make sure to coat the sides with butter or nonstick spray for easy removal. In a large bowl, melt butter and mix in salt, brown sugar, and milk until smooth. Add in the egg and vanilla, then stir in baking powder and flour. Fold in chocolate chips and divide the batter between the two pans, sprinkling extra chocolate chips on top before baking until golden.
Assemble the Cake
Once the cookies have cooled, line one cake pan with plastic wrap for easy removal. Place one cookie round in the bottom of the pan, top with vanilla ice cream, and add the second cookie round on top. Cover with plastic wrap and freeze for a few hours or overnight until firm.
Finish and Serve
Remove the cake from the freezer, garnish with chocolate chips, and cut into wedges for serving. This ice cream cake can be stored in the freezer for weeks, but it’s unlikely to last that long once you taste it.
Try Individual Ice Cream Sandwiches
If you prefer a handheld treat, make individual ice cream sandwiches using a 9×13-inch pan. Cut the cookie in half, fill with ice cream, and freeze before cutting into squares and adding chocolate chip garnish.
With this recipe, you can enjoy a decadent ice cream cake that’s perfect for any occasion. Whether you’re a seasoned baker or just starting out, this dessert is sure to be a crowd-pleaser. So go ahead, indulge in a slice of heaven with this delicious ice cream cookie cake.