Delicious Banana Chocolate Chip Cake Recipe
- 3 large eggs, separated
- ½ cup (4 ounces or 115 grams) unsalted butter, at room temperature
- 1½ cups (300 grams) granulated sugar
- 1½ teaspoons vanilla extract
- 1½ cups (375 grams) mashed bananas
- ⅔ cup (160 grams) sour cream
- 3 cups (400 grams) all-purpose flour
- ½ teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1½ teaspoons baking soda
- 1½ teaspoons kosher salt
- 2 cups (12 ounces or 340 grams) semi- or bittersweet chocolate chips
- ½ cup (100 grams) granulated sugar
- 1 teaspoon ground cinnamon
Cake Ingredients:
Filling and Topping Ingredients:
Creating the Batter: Beat egg whites until stiff peaks form. In a separate bowl, cream butter and 1½ cups of sugar until light and fluffy. Mix in egg yolks and vanilla. Combine flour, baking soda, baking powder, cinnamon, and salt in another bowl. Add mashed bananas to the butter mixture, then mix in the dry ingredients alternately with sour cream. Gently fold in the beaten egg whites.
Assembling the Cake: Mix the remaining sugar and cinnamon in a small bowl. Spread half of the batter in the prepared pan, sprinkle with half of the cinnamon-sugar mixture and half of the chocolate chips. Add the remaining batter in dollops, spreading it over the filling. Sprinkle the top with the remaining cinnamon-sugar and chocolate chips.
Baking Instructions: Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan.
Serving: Cut the cake into squares before serving. Store at room temperature with a piece of foil or plastic covering the cut side to preserve the topping.
This delectable Banana Chocolate Chip Cake is a perfect treat for any occasion. With a moist banana cake base and a sweet chocolate chip filling, this dessert is sure to please your taste buds. Follow the simple instructions to create this delightful cake and enjoy the rich flavors with every bite.