Turkey Hill Dairy and Other U.S. Ice Cream Makers Commit to Removing Artificial Colors from Products by 2028
A recent announcement by Turkey Hill Dairy and numerous other U.S. ice cream manufacturers has revealed a collective pledge to eliminate artificial colors from their products by the year 2028. This move comes in response to a growing trend within the food industry towards utilizing more natural ingredients, in alignment with recommendations from the FDA.
The initiative is being led by the International Dairy Foods Association, representing the commercial ice cream sector. Over 90% of the ice cream volume sold in the United States is covered by companies participating in this commitment.
It’s important to note that this pledge applies to ice cream products found in grocery stores and parlors supplied by major manufacturers, excluding items made with non-dairy components or produced in-house by smaller establishments.
The Industry’s Collective Effort
This announcement marks a significant milestone, as it signifies the first time a specific segment of the food industry has come together to make such a commitment. Andy Jacobs, chair of the IDFA Ice Cream Segment Board and CEO of Turkey Hill Dairy, expressed the industry’s united front in a statement, highlighting the diverse range of companies involved in this effort.
Many commercial ice cream producers have already transitioned away from using certified artificial colors, with the IDFA reporting that those still in the process of making this change will receive support from a working group comprised of ingredients suppliers and dairy firms to ensure a seamless transition to alternative ingredients.
The decision to enact this pledge stems from the disparity between federal and state regulations regarding artificial colors. While the FDA has deemed these additives safe for consumption, certain states, like West Virginia, have implemented bans on their use in retail or school food products as part of the “Make America Healthy Again Movement.”
Furthermore, U.S. dairy companies have committed to removing artificial colors from milk, cheese, and yogurt items supplied to schools by July 2026, aligning with the broader industry push towards cleaner ingredient lists.
Health and Human Services Secretary Robert F. Kennedy Jr. has encouraged food companies to voluntarily phase out artificial dyes by the end of 2026, although this timeframe may pose challenges for many businesses to meet.
Several major food corporations, including Kraft Heinz, Hershey, and J.M. Smucker, have already announced plans to eliminate artificial dyes from their products, with most aiming to complete this transition by the end of 2027. Nestle has set an even earlier target, committing to removing artificial colors by mid-2026.
Overall, this industry-wide initiative reflects a broader shift towards cleaner, more natural ingredients in food production, signaling a positive change for consumers seeking healthier options in the marketplace.