Delicious Lemon Tart Recipe
- 1 cup plus 2 tablespoons (150 grams) all-purpose flour
- 1/2 teaspoon kosher salt
- 1/3 cup (40 grams) powdered sugar or 1/4 cup (50 grams) granulated sugar
- 1/2 cup (4 ounces or 115 grams) unsalted butter, cold is fine, diced
- 1 cup plus 2 tablespoons (225 grams) granulated sugar
- 1/4 teaspoon kosher salt
- 4 large or 5 medium-large lemons
- 5 large eggs
- 1/2 cup (4 ounces or 115 grams) unsalted butter, cold, cut into pieces
- Whipped cream and berries, to serve (optional)
Crust
Filling
Prepare the Crust: Mix the flour, salt, and sugar in a food processor. Add cold diced butter and blend until the mixture forms clumps. Transfer the dough to a tart pan, press evenly, and freeze for 15 minutes.
Parbake the Crust: Prick the crust with a fork, cover with oiled foil, bake for 20 minutes, remove foil, and bake for an additional 5 minutes until golden. Set aside.
Make the Filling: Combine sugar, salt, lemon zest, eggs, and lemon juice in a pot. Cook over low-medium heat until thickened. Add butter and pour into the tart crust.
Bake the Tart: Bake for 15 minutes until the filling is set. Chill the tart in the fridge to set completely.
Serve: Remove the tart from the pan, cut into wedges, and serve with whipped cream and berries.
This lemon tart recipe is a delightful dessert that combines the tangy flavor of lemons with a buttery crust. The crust is made with flour, salt, sugar, and cold butter, which is pressed into a tart pan and baked until golden. The filling is a mixture of sugar, salt, lemon zest, eggs, and lemon juice, cooked until thickened and poured into the baked crust. The tart is then baked until set and chilled before serving with whipped cream and berries. This refreshing dessert is perfect for any occasion and will surely impress your guests.