Frozen Food Innovations Taking Over the Frozen Aisle
As frozen food continues to evolve, new innovations are popping up in the frozen aisle, offering consumers healthier and more exciting options.
Tattooed Chef Introduces Cottage Cheese Crust Pizzas
Planted Ventures, LLC is expanding its Tattooed Chef brand with a unique twist on frozen pizzas. Their new line features a cottage cheese-based crust, providing more protein than any other frozen pizza on the market. With flavors like killer bee, spicy vodka, bianca, and four cheese, these pre-made pizzas are sure to delight pizza lovers looking for a healthier alternative.
Kodiak Cakes Launches Protein-Packed Frozen Waffles
Kodiak Cakes is introducing frozen waffles with no added sugar, made with 100% whole grains and coconut oil. Each serving of these protein-packed waffles contains 16 grams of protein, offering a nutritious and delicious breakfast option for busy mornings.
Caulipower Unveils Single-Serve Entrees
Caulipower is shaking up the frozen food market with their new line of single-serve entrees, including pizzas and meat bowls. Their gluten-free pizzas feature a cauliflower crust and come in cheese and margherita varieties, offering 21 grams of protein, 4 grams of fiber, and only 340 calories. Additionally, Caulipower’s prepared bowls, such as fajita veggies and chicken and cauliflower rice risotto with grilled chicken, provide a convenient and nutritious meal option with high protein content and fewer calories.
“Our single-serve pizzas and bowls redefine the concept of everyday meals, combining protein, real veggies, and comfort food in perfectly portioned dishes that cater to modern lifestyles. This new launch is a significant step forward in our commitment to making healthier and tastier food more accessible to everyone,” said Gail Becker, founder of Caulipower.
With these exciting new offerings in the frozen food aisle, consumers can enjoy convenient, nutritious, and delicious options that cater to their busy lifestyles. Whether it’s protein-packed waffles, cottage cheese crust pizzas, or single-serve entrees, these innovations are changing the way we think about frozen food.